{"id":330,"date":"2020-11-12T14:34:32","date_gmt":"2020-11-12T13:34:32","guid":{"rendered":"https:\/\/dev.millebuis.fr\/?p=330"},"modified":"2021-07-21T09:42:21","modified_gmt":"2021-07-21T07:42:21","slug":"situation-n-34","status":"publish","type":"post","link":"https:\/\/dev.millebuis.fr\/en\/situation-n-34\/","title":{"rendered":"SITUATION N\u00b0 34"},"content":{"rendered":"

QUAND TU DOIS GO\u00dbTER LE VIN AU RESTO<\/h2>\n\t
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Si toi aussi tu t’es d\u00e9j\u00e0 senti ridicule\u2026<\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
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<\/a>Ce moment tant redout\u00e9 o\u00f9 le sommelier vient faire go\u00fbter le vin, montre la bouteille et attend quelque chose de toi. Mais qu\u2019est-ce qu\u2019il veut en fait, que tu lui dises si le vin te pla\u00eet ? Pas du tout\u2026<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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C\u2019est en fait un rituel de d\u00e9gustation. Tout d\u2019abord, le sommelier pr\u00e9sente la bouteille au client pour qu\u2019il confirme que c’est bel et bien le vin qu’il a command\u00e9. Le sommelier ouvre ensuite la bouteille et sert une petite quantit\u00e9 de vin au client. Le vin est une mati\u00e8re vivante, il peut donc avoir des qualit\u00e9s mais aussi des d\u00e9fauts. C\u2019est donc \u00e0 toi d\u2019informer le sommelier de l\u2019\u00e9tat du vin. Si la bouteille a un d\u00e9faut av\u00e9r\u00e9, le sommelier la remplacera.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

COMMENT ON FAIT ?<\/h4>\n\t
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1 – regarder l\u2019\u00e9tat visuel du vin : est-il limpide ou trouble ? La teinte est-elle fonc\u00e9e ou claire ? Est-il transparent ou opaque ? Tout cela apporte des informations sur l\u2019\u00e9tat g\u00e9n\u00e9ral du vin.<\/p>\n

2 – sentir une premi\u00e8re fois. Inspirer par petits coups. Si une odeur agr\u00e9able (fruit\u00e9e, florale, \u00e9pic\u00e9e) est ressentie, c’est bon signe. Au contraire, si le vin a un d\u00e9faut, cela peut sentir le bouchon (une odeur de li\u00e8ge tr\u00e8s prononc\u00e9e, de moisi ou de carton mouill\u00e9), l’oxyd\u00e9, l’\u0153uf pourri ou le vinaigre. G\u00e9n\u00e9ralement, un d\u00e9faut, \u00e7a ne sent pas bon !<\/p>\n

3 – a\u00e9rer le vin, ce fameux moment o\u00f9 l’on essaie de faire un tourbillon dans son verre en faisant de petits cercles (attention \u00e0 ne pas s’en mettre plein la chemise).<\/p>\n

4 – sentir une seconde fois : si le vin avait une odeur agr\u00e9able et qu’en inspirant de nouveau il y a une \u00e9volution, cela pr\u00e9sage un bon vin car au contact de l\u2019air, le vin \u00e9volue. Au contraire, si le vin a un d\u00e9faut, il sera toujours pr\u00e9sent.<\/p>\n

5 – prendre une petite gorg\u00e9e. Les d\u00e9gustateurs aguerris feront circuler le vin dans leur bouche, tout en aspirant un peu d\u2019air (ne pas faire un bain de bouche non plus), cela r\u00e9v\u00e8lera les ar\u00f4mes du vin en bouche.<\/p>\n

Verdict :<\/strong>\u00a0le vin n’a pas de d\u00e9faut, tu peux dire au sommelier que le vin est OK et il servira alors l\u2019ensemble de la table. Si le vin a un d\u00e9faut, tu informes le sommelier de ton doute\u2026<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"QUAND TU DOIS GO\u00dbTER LE VIN AU RESTO Si toi aussi tu t'es d\u00e9j\u00e0 senti ridicule\u2026 [...]","protected":false},"author":1,"featured_media":331,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-330","post","type-post","status-publish","format-standard","hentry","category-apprendre-le-vin"],"yoast_head":"\nSITUATION N\u00b0 34 - Millebuis<\/title>\n<meta name=\"description\" content=\"SITUATION N\u00b0 34 - Apprendre le vin - Millebuis\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dev.millebuis.fr\/en\/situation-n-34\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SITUATION N\u00b0 34 - 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