{"id":317,"date":"2021-01-07T14:22:50","date_gmt":"2021-01-07T13:22:50","guid":{"rendered":"https:\/\/dev.millebuis.fr\/?p=317"},"modified":"2024-03-27T16:44:50","modified_gmt":"2024-03-27T15:44:50","slug":"situation-n-24","status":"publish","type":"post","link":"https:\/\/dev.millebuis.fr\/en\/situation-n-24\/","title":{"rendered":"SITUATION N\u00b0 24"},"content":{"rendered":"

QUAND TU FAIS DE BONS REPAS<\/h2>\n\t
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Si toi aussi tu bois du vin quand tu te retrouves en famille\u2026<\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
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\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div>
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<\/a>Nous, on adore les longs repas en famille pour se retrouver avec ceux qu\u2019on aime et d\u00e9boucher de bonnes bouteilles. Qui dit bons repas, dit plats en sauce ou plats g\u00e9n\u00e9reux. Alors, on boit quoi avec \u00e7a ?<\/p>\n

Bon \u00e0 savoir :<\/strong>
\nLes plats en sauces \u00e0 base de viande rouge ont besoin d\u2019un vin avec une belle structure<\/a>. La viande rouge est une viande tr\u00e8s riche en prot\u00e9ines. Or les prot\u00e9ines des viandes rouges font ressortir et fondre les tanins des vins rouges. Voil\u00e0 pourquoi on entend tout le temps qu’une viande rouge se marie parfaitement avec un vin rouge !<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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Cela dit, on ne choisit pas le m\u00eame vin rouge pour une c\u00f4te de b\u0153uf saignante, un b\u0153uf bourguignon ou encore un gibier.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

VOICI QUELQUES ID\u00c9ES DE BEAUX ACCORDS :<\/h4>\n\t
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– Ris de veau : un vin blanc plein et rond<\/a>,\u00a0Montagny 1er<\/sup>\u00a0Cru Millebuis<\/a>
\n– Blanquette de veau : un vin blanc plein et rond<\/a>,\u00a0Bourgogne C\u00f4te Chalonnaise Chardonnay Millebuis<\/a>
\n– Gigot d\u2019agneau r\u00f4ti : un vin rouge \u201ccharpent\u00e9\u201d,\u00a0Givry 1er<\/sup>\u00a0Cru \u201cClos Jus\u201d Millebuis<\/a>
\n– C\u00f4te de b\u0153uf grill\u00e9e : un vin rouge \u201ccharpent\u00e9\u201d,\u00a0Mercurey 1er<\/sup>\u00a0Cru Millebuis<\/a>
\n– Filet de b\u0153uf aux champignons : un vin rouge \u201ccharpent\u00e9\u201d,\u00a0Bourgogne C\u00f4te Chalonnaise \u201cLes Demi-Hottes\u201d Millebuis<\/a>
\n– Civet de biche : un vin rouge puissant,\u00a0Givry 1er<\/sup>\u00a0Cru \u201cClos Marceaux\u201d Millebuis<\/a>
\n– Chapon : un vin rouge soyeux,\u00a0Mercurey Bio Millebuis<\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"QUAND TU FAIS DE BONS REPAS Si toi aussi tu bois du vin quand tu te [...]","protected":false},"author":1,"featured_media":318,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-317","post","type-post","status-publish","format-standard","hentry","category-apprendre-le-vin"],"yoast_head":"\nSITUATION N\u00b0 24 - Millebuis<\/title>\n<meta name=\"description\" content=\"SITUATION N\u00b0 24 - Apprendre le vin - Millebuis\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dev.millebuis.fr\/en\/situation-n-24\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SITUATION N\u00b0 24 - 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