{"id":1324,"date":"2021-05-06T17:35:34","date_gmt":"2021-05-06T15:35:34","guid":{"rendered":"https:\/\/dev.millebuis.fr\/?p=1324"},"modified":"2021-07-21T09:47:35","modified_gmt":"2021-07-21T07:47:35","slug":"situation-n-60","status":"publish","type":"post","link":"https:\/\/dev.millebuis.fr\/en\/situation-n-60\/","title":{"rendered":"SITUATION N\u00b0 60"},"content":{"rendered":"
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QUAND ON TE SERT DU VIN ROUGE CHAUD<\/h2>\n\t
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Si pour toi aussi c’est un supplice\u2026<\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
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<\/a>Tu as d\u00e9j\u00e0 eu cette mauvaise exp\u00e9rience de boire un vin rouge trop chaud ? Pourquoi est-ce si d\u00e9sagr\u00e9able ? En fait, la chaleur exacerbe l\u2019alcool. C\u2019est pour cette raison qu\u2019en bouche un vin servi trop chaud para\u00eet tr\u00e8s lourd et alcooleux. Sa nature est d\u00e9s\u00e9quilibr\u00e9e. L\u2019alcool prend nettement le dessus sur les ar\u00f4mes. R\u00e9sultat : les papilles sont satur\u00e9es, les sensations tactiles et les saveurs s\u2019effacent.
\nM\u00eame constat pour un vin servi trop froid, tous ses ar\u00f4mes sont masqu\u00e9s. On ne sentira pas grand-chose.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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La temp\u00e9rature de service a donc une importance capitale pour d\u00e9guster un vin de fa\u00e7on optimale.<\/strong><\/p>\n

Pour les vins rouges de Bourgogne,<\/strong>\u00a0il est recommand\u00e9 de les servir de 15\u00b0 \u00e0 16\u00b0 car ils n\u00e9cessitent une l\u00e9g\u00e8re fra\u00eecheur pour exprimer pleinement leur fruit, leur finesse et leur \u00e9l\u00e9gance.<\/p>\n

Les vins rouges de Bordeaux se servent de 17 \u00e0 18\u00b0.<\/p>\n

Et plus globalement, il est conseill\u00e9 de servir :
\n– les vins rouges riches en alcool \u00e0 15\u00b0,
\n– les vins rouges souples de 16 \u00e0 17\u00b0.<\/p>\n

Concernant les autres vins :
\n– les vins blancs secs, nerveux de 10 \u00e0 12\u00b0,
\n– les vins blancs charnus, fum\u00e9s, \u00e9lev\u00e9s sous bois de 11 \u00e0 13\u00b0,
\n– les vins moelleux et liquoreux, comme le Sauternes ou le Monbazillac, se servent de 10 \u00e0 13\u00b0.<\/p>\n

Le champagne se sert de 7 \u00e0 9\u00b0 alors qu\u2019une grande cuv\u00e9e ou un champagne mill\u00e9sim\u00e9 se servira de 12 \u00e0 14\u00b0.<\/p>\n

Les vins ros\u00e9s se servent de 8 \u00e0 10\u00b0.<\/p>\n

Bon, apr\u00e8s, c\u2019est une histoire de palais. En tout cas, on ne boit pas un vin chaud, et on ne met pas de gla\u00e7ons dedans !<\/strong><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"QUAND ON TE SERT DU VIN ROUGE CHAUD Si pour toi aussi c'est un supplice\u2026 Tu [...]","protected":false},"author":1,"featured_media":1325,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1324","post","type-post","status-publish","format-standard","hentry","category-apprendre-le-vin"],"yoast_head":"\nSITUATION N\u00b0 60 - Millebuis<\/title>\n<meta name=\"description\" content=\"SITUATION N\u00b0 60 - Apprendre le vin - Millebuis\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dev.millebuis.fr\/en\/situation-n-60\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SITUATION N\u00b0 60 - 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