{"id":1320,"date":"2021-04-22T17:32:16","date_gmt":"2021-04-22T15:32:16","guid":{"rendered":"https:\/\/dev.millebuis.fr\/?p=1320"},"modified":"2021-07-21T09:40:49","modified_gmt":"2021-07-21T07:40:49","slug":"situation-n-11","status":"publish","type":"post","link":"https:\/\/dev.millebuis.fr\/en\/situation-n-11\/","title":{"rendered":"SITUATION N\u00b0 11"},"content":{"rendered":"
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QUAND ON TE DIT QUE CE VIN BLANC SENT LES FLEURS BLANCHES ET LA POMME<\/h2>\n\t
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Si toi aussi tu trouves que \u00e7a sent juste le vin\u2026<\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
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Tu t\u2019es d\u00e9j\u00e0 retrouv\u00e9 au milieu d\u2019une conversation entre passionn\u00e9s en train d\u2019essayer de sentir un ar\u00f4me que tu es incapable d\u2019identifier ? Toi, le seul truc que ton nez d\u00e9tecte, c\u2019est un parfum de vin et c\u2019est d\u00e9j\u00e0 pas mal ! Alors on te rassure, tu n\u2019es pas un cas d\u00e9sesp\u00e9r\u00e9. L\u2019odorat, \u00e7a se travaille. En fait, c\u2019est surtout une question de m\u00e9moire. C\u2019est presque un jeu !<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

UN PEU D'EXPLICATIONS\u2026<\/h4>\n\t
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Le vin est fait \u00e0 partir de raisins dont il existe diff\u00e9rentes vari\u00e9t\u00e9s ; c\u2019est ce que l\u2019on appelle les c\u00e9pages. Il en existe plus de cinq mille dans le monde. En France, on en d\u00e9nombre plus de deux cents. Chaque c\u00e9page a des caract\u00e9ristiques qui lui sont propres : la couleur, la structure en bouche et les ar\u00f4mes. De plus, l\u2019\u00e9levage peut faire na\u00eetre et\/ou transformer certains ar\u00f4mes.<\/p>\n

En Bourgogne, la grande majorit\u00e9 des vins blancs sont produits \u00e0 partir du c\u00e9page\u00a0Chardonnay<\/strong>\u00a0(mais aussi de l\u2019Aligot\u00e9 que nous aimons beaucoup). Il produit des vins dans toute une palette de styles diff\u00e9rents. En Bourgogne, le Chardonnay donne des vins amples avec des ar\u00f4mes de citron et de p\u00eache. En C\u00f4te Chalonnaise, chez Millebuis, ses ar\u00f4mes rappellent les fruits frais, les fleurs blanches et les fruits secs. En bouche, les vins sont tendres, souples et fruit\u00e9s.<\/p>\n

Et g\u00e9n\u00e9ralement, les c\u00e9pages blancs suivants produisent ces ar\u00f4mes principaux :
\nGewurztraminer :<\/strong>\u00a0litchi, rose
\nSauvignon :<\/strong>\u00a0pamplemousse, herbe coup\u00e9e
\nRiesling :<\/strong>\u00a0citron, silex
\nViognier :<\/strong>\u00a0p\u00eache, abricot
\nChenin :<\/strong>\u00a0abricot, tilleul<\/p>\n

Avec de l\u2019entra\u00eenement, il est possible de reconna\u00eetre certains ar\u00f4mes caract\u00e9ristiques d\u2019un c\u00e9page, mais boire un vin c\u2019est comme regarder un tableau\u2026 On n\u2019est pas oblig\u00e9 de comprendre les techniques utilis\u00e9es par l\u2019artiste pour appr\u00e9cier l\u2019\u0153uvre. Ni de parler en regardant. Le vin c\u2019est pareil. Au final, le plus important c\u2019est le plaisir que tu prends.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"QUAND ON TE DIT QUE CE VIN BLANC SENT LES FLEURS BLANCHES ET LA POMME Si [...]","protected":false},"author":1,"featured_media":1321,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1320","post","type-post","status-publish","format-standard","hentry","category-apprendre-le-vin"],"yoast_head":"\nSITUATION N\u00b0 11 - Millebuis<\/title>\n<meta name=\"description\" content=\"SITUATION N\u00b0 11 - Apprendre le vin - Millebuis\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dev.millebuis.fr\/en\/situation-n-11\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SITUATION N\u00b0 11 - 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