{"id":1311,"date":"2021-03-18T17:17:53","date_gmt":"2021-03-18T16:17:53","guid":{"rendered":"https:\/\/dev.millebuis.fr\/?p=1311"},"modified":"2022-02-16T15:29:56","modified_gmt":"2022-02-16T14:29:56","slug":"situation-n-48","status":"publish","type":"post","link":"https:\/\/dev.millebuis.fr\/en\/situation-n-48\/","title":{"rendered":"SITUATION N\u00b0 48"},"content":{"rendered":"
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QUAND TU VEUX SIMPLEMENT TE FAIRE PLAISIR<\/h2>\n\t
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Si toi aussi t’aimes le poulet-frites\u2026<\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
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Le poulet-frites est un grand classique. C\u2019est un plat qui se savoure et qui s\u00e9duit tout le monde. On a tous en t\u00eate cette odeur agr\u00e9able de poulet qui dore lentement au four le dimanche.
\n\u00c7a y est, on salive\u2026<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

AU FAIT, QU\u2019EST-CE QU\u2019ON BOIT AVEC UN POULET-FRITES ?<\/h4>\n\t
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Un bon petit\u00a0Pinot Noir Bourgogne C\u00f4te Chalonnaise<\/a>\u00a0de chez Millebuis c\u2019est l\u2019accord parfait entre une viande go\u00fbteuse, un vin croquant<\/a> et le croustillant-fondant des frites.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

POURQUOI ?<\/h4>\n\t
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Avec une peau bien croustillante et une chair fondante, le poulet se marie bien avec les vins rouges qui ne sont pas trop tanniques<\/a>. En Bourgogne, le c\u00e9page roi des vins rouges est le Pinot Noir. Un c\u00e9page aux ar\u00f4mes de fruits rouges avec un petit caract\u00e8re acide et peu tannique<\/a>.<\/p>\n

Et surtout, essaie de choisir de la viande de qualit\u00e9 : le poulet \u201cfermier\u201d en label rouge (Challans, Lou\u00e9, Landes, Gers\u2026) ou le \u201cbio\u201d en label AB offrent la garantie d\u2019avoir un poulet ayant couru en plein air durant une centaine de jours. Reste le must, la \u201cvolaille de Bresse\u201d, la seule \u00e0 b\u00e9n\u00e9ficier d\u2019une appellation d\u2019origine contr\u00f4l\u00e9e (AOC) avec une chair tr\u00e8s blanche, tendre et fondante, qui a v\u00e9cu minimum 140 jours. Et c\u2019est \u00e0 deux pas de chez nous la Bresse, juste de l\u2019autre c\u00f4t\u00e9 de la Sa\u00f4ne !<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"QUAND TU VEUX SIMPLEMENT TE FAIRE PLAISIR Si toi aussi t'aimes le poulet-frites\u2026 Le poulet-frites est [...]","protected":false},"author":1,"featured_media":1390,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1311","post","type-post","status-publish","format-standard","hentry","category-apprendre-le-vin"],"yoast_head":"\nSITUATION N\u00b0 48 - Millebuis<\/title>\n<meta name=\"description\" content=\"SITUATION N\u00b0 48 - Apprendre le vin - Millebuis\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dev.millebuis.fr\/en\/situation-n-48\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SITUATION N\u00b0 48 - 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