{"id":65,"date":"2021-03-11T14:35:56","date_gmt":"2021-03-11T13:35:56","guid":{"rendered":"https:\/\/dev.millebuis.fr\/?page_id=65"},"modified":"2024-12-02T09:16:11","modified_gmt":"2024-12-02T08:16:11","slug":"portraits","status":"publish","type":"page","link":"https:\/\/dev.millebuis.fr\/en\/vignerons\/portraits\/","title":{"rendered":"Portraits"},"content":{"rendered":"

PORTRAITS<\/h1>\n\t
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Cela peut sembler r\u00e9ducteur de mettre en avant quelques vignerons quand on repr\u00e9sente plus de 300 familles ! Mais ce serait difficile de pr\u00e9senter tout le monde. Et vous seriez surpris de constater \u00e0 quel point les itin\u00e9raires, les valeurs, les ambitions\u2026 se rejoignent. Derri\u00e8re chaque histoire, on parle de courage, de t\u00e9nacit\u00e9, d\u2019amour du grand air, de main verte, de partage, de solidarit\u00e9\u2026<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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C\u00e9dric Perraud<\/h3>\n\t
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Vigneron de la cave \u00e0 Saint-Boil depuis 2010
\n<\/em>Pr\u00e9sident depuis 2024<\/em><\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

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\u00c0 43 ans, C\u00e9dric Perraud incarne la rel\u00e8ve d\u2019une g\u00e9n\u00e9ration de vignerons visionnaires et engag\u00e9s. Nouveau pr\u00e9sident de la cave Millebuis des Vignerons de Buxy, il allie une \u00e9nergie d\u00e9bordante \u00e0 une r\u00e9flexion pragmatique, forg\u00e9e par un parcours atypique.<\/p>\n

Install\u00e9 viticulteur \u00e0 Saint-Boil depuis 2010, C\u00e9dric a d\u2019abord plong\u00e9 dans le monde industriel avant de reprendre l\u2019exploitation familiale. Que ce soit dans la menuiserie plastique, le tournage fraisage, la cartonnerie et la verrerie, il a appris la solidarit\u00e9 des \u00e9quipes face \u00e0 des d\u00e9fis extr\u00eames. Une exp\u00e9rience qui r\u00e9sonne encore dans sa gestion collective et r\u00e9siliente des al\u00e9as climatiques.<\/p>\n

Sous son impulsion, Millebuis se projette dans l\u2019avenir, m\u00ealant \u00e9conomie, \u00e9cologie et innovation. Fid\u00e8le \u00e0 sa devise : \u00ab informer pour mieux d\u00e9cider \u00bb, il initie des d\u00e9bats sur les vignes semi-hautes ou les c\u00e9pages r\u00e9sistants, mobilisant un large public. Conscient des enjeux environnementaux, il pousse la cave \u00e0 investir dans des projets ambitieux comme des panneaux photovolta\u00efques ou des partenariats avec des p\u00e9pini\u00e9ristes innovants en c\u00e9pages r\u00e9sistants.<\/p>\n

Mais derri\u00e8re ce visionnaire, il y a un homme de c\u0153ur. Marqu\u00e9 par des \u00e9pisodes de gr\u00eale et de gel qui ont mis sa r\u00e9silience \u00e0 rude \u00e9preuve, il voit dans la coop\u00e9ration un rempart essentiel face aux d\u00e9fis futurs. Entre tradition et modernit\u00e9, C\u00e9dric Perraud porte haut les couleurs de Millebuis, avec la ferme conviction qu\u2019adaptation et entraide sont les cl\u00e9s d\u2019un avenir durable pour la viticulture chalonnaise.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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Fabrice Ma\u00eetre<\/h3>\n\t
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Winegrower in Jully-l\u00e8s-Buxy,
\nwinery administrator since 2015<\/em><\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

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Fabrice embodies a new generation of winegrowers associated with the winery. The cooperative spirit is already in his genes; his great-grandfather was one of the founders of the cooperative winery (1931) and his father G\u00e9rard was the emblematic president from 1994 to 2013. Encouraged by the evolution in agricultural mechanization, he put his pivotal drive into the estate, starting in 1968. With a professional viticutural diploma in his pocket, Fabrice set up shop in 2001, at the age of 22 and full of conviction. His first decision was to enlarge the size of the vineyard, gradually increasing it from 15 to 35 hectares. About half is Bourgogne C\u00f4te Chalonnaise, the other half is Village and Premier Cru plots across Montagny, Mercurey, Rully and Santenay forming a delicate, difficult puzzle and requiring a lot of finesse. To run a vineyard such as this it is necessary to have a few reliable people and to resort to seasonal help. But Fabrice is the enterprising, daring kind who will not back down easily. It must also be said that he loves wine. The word \u201cloves\u201d is probably understatement\u2026discover, taste, compare, understand etc. are perhaps more applicable and tasting is a joy that helps you grow. He has built a wine fan\u2019s cellar, with bottles from all regions of France, which he generously shares with other enthusiasts. He loves to learn and is determined. His secret mission is to show to independent winegrowers that one can make excellent wines at a fair price, in all honesty. He also hopes that the relatively unknown C\u00f4te Chalonnaise will benefit from a better profile. In the wines he promotes one finds the scent of villages, hamlets, valleys, woodlands, stones, and all sorts of inhabitants. A job that he could also have tried is that of stonemason...<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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Fran\u00e7ois Legros<\/h3>\n\t
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Winegrower in Saint-Vallerin,
\nwinery administrator since 1994,
\npresident from 2013 to 2024<\/em><\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

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Fran\u00e7ois \u201cfell into winemaking\u201d when he was little. One of his grandfathers was an independent winemaker at a time when one could almost live through self-sufficiency and where one made wine for oneself. His other grandfather was one of the cooperative winery founders (1931) and was also its president. He thus inherited the two bloodlines, that of cooperation and that of being an independent. Until 1989 his father shared his time between 12 hectares of vines, his herd of 100 cows and cereal farming. Fran\u00e7ois initially chose a career in mechanics due to a burning interest. This passion for tools has never left him and still pushes him to innovate and to compare with things elsewhere. In 1989, however, he didn\u2019t hesitate to change because he has vineyard DNA in him, and it\u2019s not an intellectual decision, it\u2019s in your gut. At the age of 28 and newly-married, he returned to his origins to take over operations; he will never forget his first year of \u201cactive service\u201d in 1991; this was the year of the big freeze and a very small crop. Many years of sacrifice later and without ever losing heart, he has acquired vineyards that now cover 16 hectares. Classified mainly as Bourgogne C\u00f4te Chalonnaise with a very small amount of Montagny Village. That means many hillsides with steep slopes and a permanent challenge for the men and their tools. Fran\u00e7ois has always preferred vines to wine, even though he knows that to perpetuate the noble profession of winemaker, it is necessary to invest oneself in commerce. He has chosen to meet the challenges of the winery by fighting for his beliefs; anticipate, build trust, train young people, cultivate new ideas, experiment... he has plenty to keep him busy, and that's what he likes.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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Victor Dutartre<\/h3>\n\t
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Winegrower in Bissey-sous-Cruchaud,
\nwinery administrator since 2019<\/em><\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

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Victor likes to live life to the fullest. He\u2019s a young man full of enthusiasm and knowledge. He joined the cooperative when he was just 19 and the energy he brings is palpable for all who cross his path. He grew up in the C\u00f4te Chalonnaise\u2019s beautiful landscapes, which have always been a source of inspiration for him. Victor is passionate about drawing and photography. And about the region\u2019s nourishing soil too. His father, grandfather and great-grandfather were all winegrowers. Like his fathers before him, working in the vineyards came naturally to him. The family farm is primarily located in Chardonnay, with plots in Montagny 1er Cru, Montagny 1er Cru \u201cMontcuchot\u201d, Bourgogne Aligot\u00e9 and Cr\u00e9mant de Bourgogne, as well as Bourgogne C\u00f4te Chalonnaise Pinot Noir. Victor is someone of great integrity who invests a lot in his profession as a winegrower. Come rain or shine, and sometimes from dawn to dusk, Victor carefully shapes his vines in the hope of growing beautiful fruit. But he wouldn\u2019t want to change that for anything in the world. Every day, he enjoys the breathtaking view of Buxy village and its surroundings, and that is something he couldn\u2019t give up. According to Victor, boredom isn\u2019t an issue in this profession as it\u2019s constantly evolving: his grandfather witnessed the arrival of straddle tractors, his father saw the emergence of organic wines, and Victor himself witnessed the birth of robotics! He loves discovering the world a little more each day: experiencing new tastes, meeting people from different backgrounds and travelling to other beautiful regions in France. He likes to stray from well-known paths and spend time experiencing life beyond the vineyard. Victor has been paralysed down his left side since birth. This means he\u2019s unable to carry out certain jobs in the vineyard but his father, employees and other members of the cooperative (whom he considers as his second family) are always there to lend a hand. Victor is proud to be a Director at Cave de Buxy Cooperative, working on a bigger, collaborative project, because he knows that together we go further. He focuses on what he enjoys and knows the best way to work with plants.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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LE PARIS D'ALEXIS<\/h2>
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Alexis, ancien journaliste radio et t\u00e9l\u00e9, a travaill\u00e9 pendant plus de 15 ans dans l’univers des m\u00e9dias, aux micros d\u2019Europe1, SudRadio, France Bleu\u2026 En 2017, il cr\u00e9\u00e9 \u00ab\u00a0Le Paris d’Alexis\u00a0\u00bb sur les r\u00e9seaux sociaux, un concept initialement d\u00e9di\u00e9 aux bonnes adresses parisiennes. Rapidement, il s\u2019ouvre \u00e0 \u201ctout ce qui se mange et se boit\u201d, partout en France. Sur ses comptes Instagram, TikTok, Facebook et sur son site, il partage avec sa communaut\u00e9 ses bons plans, ses d\u00e9couvertes, ses coups de c\u0153ur dans l\u2019univers de la gastronomie. Passionn\u00e9 et v\u00e9ritable \u00e9picurieux, il comptabilise sur ses diff\u00e9rents r\u00e9seaux plus de 500000 abonn\u00e9s.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

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